HONDURAS LOS ENCINOS GUAZPO

This coffee is sourced from Luha and Issel Medina, sisters who have dedicated themselves to shifting the cultural landscape of their region through the work they do on their family farm located in Santiago De Puringla. Luha and Issel have defied the cultural landscape to become an integral part of the coffee-growing community through their various projects, establishing a local roastery, forming a co-op that now operates its own mill, and pursuing diversification efforts to create additional sources of income through products like honey and fruit wines.

We taste: black raspberry, honeycomb, chamomile

Process: Natural

Cultivars: Catuai, Typica, IH90

Elevation: 1700-1800